Organizing Committee Members - Food Technology 2018

Ondulla Toomer

Ondulla Toomer

Research Chemist and Professor
USDA-ARS
USA

BiographyResearch Area

Sandra Poirier

Sandra Poirier

Professor
Middle Tennessee State University
USA

BiographyResearch Area

Gale Rudolph

Gale Rudolph

Food Scientist and Professor
University of Utah
USA

BiographyResearch Area

Vijai K S Shukla

Vijai K S Shukla

President-IFSC, Denmark
Professor
University of Minnesota
USA

BiographyResearch Area

Marco Pellegrini

Marco Pellegrini

Engineer/Adjunct Professor
Universita' Politecnica delle March
Italy

BiographyResearch Area

Massimo Mozzon

Massimo Mozzon

Researcher/ Associate professor
Università Politecnica delle Marche
Italy

BiographyResearch Area