Food and Quality Control

Food quality plays an important role because food consumers are susceptible to any form of contamination which may occur during manufacturing. Most of the customers tend to buy a product of the same brand which we think is of good quality and matches our expectations, but even the slightest mistakes where the quality of a product is damaged or compromised could completely destroy the image of the brand and the company could face a huge loss. One way to reduce these types of incidents is to eliminate the source of a problem with through inspection and quality management to ensure customers’ requirements are met. It is important to ensure that the food processed from the envitornment is clean and healthy in order to provide the good quality food for the customer.