Food Flavours

Food flavouring (or food flavouring) refers to the blending of essences, liquid extracts and flavours which are added to the produce to enhance the taste and aroma. Essential oils from fruits and vegetables, synthetic organic chemicals, food colouring is the basic flavourings which are used. Although the food flavouring industry mainly used to focus on natural flavouring substances, today we see a lot of organic chemical components such as alcohol, hydrocarbons and phenol ethers used. Classification of food flavours are: