Organizing Committee Member

Massimo Mozzon

Massimo Mozzon

Researcher/ Associate professor
Università Politecnica delle Marche
Italy

Biography

Massimo Mozzon got his M.Sc. in Food Science and Technology from University of Udine in 1992 and his Ph.D. in Nutrition Physiology from Università Politecnica delle Marche in 1999. In the same year he won an open competition for a position of Researcher (Scientific Sector AGR/15, Food Science and Technology) at the Department of Agricultural, Food and Environmental Sciences - Università Politecnica delle Marche and eventually, in 2011, he got his current position (Associate Professor) at the same Dept,

Research Area

Research activities of Massimo Mozzon are mainly focused on relationships between technology and chemical aspects of food quality, resulting in more than 70 scientific publications (48 journal papers, 3 book chapters, 1 book) and conference proceedings.

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