Organizing Committee Members - Food Technology 2019

Yiannis Kourkoutas

Yiannis Kourkoutas

Associate Professor
Democritus University of Thrace
Greece

BiographyResearch Area

George Siragakis

George Siragakis

Co - Owner
Food Allergens Lab
Greece

BiographyResearch Area

Sandra Poirier

Sandra Poirier

Professor
Middle Tennessee State University
USA

BiographyResearch Area

Francesco Attanasio

Francesco Attanasio

Founder
Next Generation Food Project
United Kingdom

BiographyResearch Area