Performers - FOOD TECHNOLOGY 2023
GEORGE SIRAGAKIS
Food Allergens Lab Athens Greece
MANFRED EGGERSDORFER
Senior Vice President/ Professor Switzerland
SANDRA POIRIER
Middle Tennessee State University USA
SOMPON WANWIMOLRUK
Mahidol University Thailand
HANIEH S MUSAVIAN
FORCE Technology Denmark
SIMON FLANAGAN
Reading Scientific Services UK
CATHERINE
Northumbria University UK
Mircea oroian
Stefan Cel Mare University of Suceava Romania
TOMASZ TARKO
University of Agriculture in Krakow Poland