Performers - FOOD TECHNOLOGY 2023

GEORGE SIRAGAKIS
Food Allergens Lab Athens Greece

MANFRED EGGERSDORFER
Senior Vice President/ Professor Switzerland

SANDRA POIRIER
Middle Tennessee State University USA

SOMPON WANWIMOLRUK
Mahidol University Thailand

HANIEH S MUSAVIAN
FORCE Technology Denmark

SIMON FLANAGAN
Reading Scientific Services UK

CATHERINE
Northumbria University UK

Mircea oroian
Stefan Cel Mare University of Suceava Romania

TOMASZ TARKO
University of Agriculture in Krakow Poland