Renowned Speakers - Food Technology 2018
Clara Balsano
Institute of Molecular Biology and Pathology (IBPM) of Cancer National Research (CNR) Italy
Azmil Haizam Ahmad Tarmizi
Malaysian Palm Oil Board Malaysia
Ingrid Rodriguez-Buenfil
Center for Research and Assistance in Technology and Design of the State of Jalisco AC (CIATEJ) Mexico
Roberto Costa
Coordenadoria de Assistencia Tecnica Integral (CATI) Brazil
Marco Iammarino
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata Italy
Rob te Biesebeke
Innovation Works Switzerland
Ondulla Toomer
USDA-ARS USA
Massimo Zonca
Independent Expert Italy
Ivan Nastasijevic
Institute of Meat Hygiene and Technology Serbia
Arezoo Erfanian
Universiti Malaysia Sabah Malaysia
Sandra Poirier
Middle Tennessee State University USA
Yiannis Kourkoutas
Democritus University of Thrace Greece
Anis Shobirin Meor Hussin
Universiti Putra Malaysia
Manuel Ramirez-Sucre
Centro de Investigacion Asistencia en Tecnologia Diseno del Estado de Jalisco, CIATEJ Mexico
Giovanni Lorenzon
University of Padova Italy
Marco Pellegrini
Universita Politecnica delle Marche Italy
Babak Rasti
Universiti Malaysia Sabah Malaysia
Elissa Ephrem
Lebanese University Lebanon
MASSIMILIANO RINALDI
University of Parma Italy
Mihaela Violeta GHICA
Carol Davila University of Medicine and Pharmacy Romania
Tiziana Maria Sirangelo
University of Modena and Reggio Emilia Italy
Elif Aykin Dincer
University of Akdeniz Turkey
Elham Nasiri
Tabriz University Iran
Velitchka Gotcheva
University of Food Technologies, Plovdiv Bulgaria
Sandra Grebenteuch
Technische Universitat Berlin Germany
LÄ«va Aumeistere
Latvia University of Agriculture Latvia
Filippo Michelino
University of Padova Italy
Maria Herranz-Lopez
Miguel Hernandez University Spain
Maria Paciulli
University of Parma Italy
Marina Boix Castejon
Miguel Hernandez University Spain
Daniel Laguado
Quala S.A Colombia